Indian split pea dahl with roti
I made Indian bread for the first time. So easy and quick to make. Just a little practice needed for the rolling out. I wanted to make them into circles but they had other ideas. For a first attempt I am pleased.
I used a caste iron pan on an electric stove. For the puffing up part I put them directly onto the stove top element watching them carefully. The results were fine but I won’t be doing that again as the glass ceramic stove top needing extra cleaning afterwards. I think I will use the gas BBQ next time. Less clean up the better.
For the roti recipe visit Pratibha Jani at pratibhajanisvegetarianrecipes
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