Guacamole Bacon on Vogel Recipe
1 tomato, chopped
1/4 onion, finely chopped
1/2 lemon, juice
chili powder to taste or Shichimi (Japanese 7 spice)
salt and pepper
Coriander leaves/cilantro (optional)
4 slices Vogel’s bread, toasted
Be as generous as you want with the guacamole, and make an open sandwich or not. Toasting is best. As the lemon juice kept the colour of the avocado it lasted us until the next day for another meal. Yay for leftovers.
Vogel’s is a brand of bread in New Zealand.