This was a masterpiece of a sandwich. Okay, the bacon was slightly overcooked. That’s called character.
Guacamole Bacon on Vogel Recipe
1 avocado
1 tomato, chopped
1/4 onion, finely chopped
2T mayonnaise
1/2 lemon, juice
chili powder to taste or Shichimi (Japanese 7 spice)
salt and pepper
Bacon (optional)
Coriander leaves/cilantro (optional)
4 slices Vogel’s bread, toasted
Combine all ingredients in a bowl.
Before.
After.
No coriander leaves. Boo hoo. I used them all up with my ramen noodles and I didn’t get to the shop as planned.
Be as generous as you want with the guacamole, and make an open sandwich or not. Toasting is best. As the lemon juice kept the colour of the avocado it lasted us until the next day for another meal. Yay for leftovers.
Vogel’s is a brand of bread in New Zealand.
Serves 4
throve 
Oh wow! This would make an awesome breakfast.