Common Name: Stevia, sweetleaf, sweet leaf, sugarleaf, sweet honey leaf
Botanical Name: Stevia rebaudiana
Origin: Paraguay
Family: Sunflower
Colour: Leaves, green; natural raw powder, green
(white powdered stevia is an extracted form)
Season: Harvest leaves in autumn/fall
Store: Leaves dried whole or powdered in an airtight container
Eaten: Leaves eaten raw, infused in teas, powdered, liquid extract
Taste: Sweet
A substitute for sugar.
Interesting Facts:
- Natural leaf stevia or green powdered stevia is 20-30 times the sweetness of sucrose or sugar.
- There is a slight licorice aftertaste for some people in the processed stevia.
- White processed stevia in powdered or liquid extract is 200-300 times the sweetness of sucrose or sugar(1)
- Stevia is safe for diabetics to use as it doesn’t affect blood levels.
- Stevia doesn’t rot your teeth.
Vitamins and Minerals:
*Values based on 1g of Stevia
(%DV = Daily Value for an adult if consuming 2000 calories daily)
Calories 1
Fat (0%)
Cholesterol (0%)
Carbohydrates 1g
More information on stevia:
Cooking with Stevia
How to grow Stevia
How to make your own Stevia extract
How to Dry Homegrown Stevia
Part 1
Part 2
Sources:
(1) suede hill organic farm
Green Leaf Stevia Powder vs White Stevia
(2) livestrong.com side effects of stevia