beetroot and watermelon mustache

BEFORE:
17012015a
CUT:
17012015b
JUICED:17012015c
From the garden: kale, spinach and parsley
From Elsewhere: New Zealand oranges, beetroot, ginger, watermelon
Wasn’t thinking so clearly this morning and I put the kale straight into the juicing machine before it’s photo shoot. Then I juiced the spinach before the second photo shoot. Ah well. The juice today was A+. The watermelon cancelled out the bitterness of the kale.
A juicing mustache today.

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Let’s juice again, like we did last summer

BEFORE:
08012015a
CUT:
08012015b
JUICED:
08012015c

Ingredients: Carrots, New Zealand oranges, ginger, beetroot, kale and spinach
From our garden: spinach and kale

The vegetable garden is very giving. My spinach seems to have gone from a weenie thing to a giant overnight. I think I blinked.
There is satisfaction in growing vegetables.
Kale is a little bitter so I only included three stems this time around and the sweetness of the oranges and carrots balanced it nicely.
I’m making smaller juices this year.

Parsley ‘n oranges

Sometimes you need a break from kale. Pumped up with Vitamin C this morning. Not one, not two but three oranges and a lemon today.  I can feel the morning crispness of Autumn. She has arrived. Dew is on the grass, there is a stillness in the air, the days are sunny the evenings cool. Time to wear socks again.

Parsley, red shiso, green shiso, carrots, ginger, lemon, oranges.

READY:
090413a
PEELED:
090413b
JUICED:
090413c