Limoncello Tasting

image1(1)Appearance: Slightly cloudy, pale pastel lemon
Aroma:          Lemon zestiness
Taste:            Smooth, lemony, not too sweet
Aftertaste:    Lemony fresh

So happy with the results. A glassful of Italy.
So easy. Why not try making it yourself.
Now to look for a recipe for marmalade to use for the leftovers for next time.

Limoncello
The recipe
Limoncello Part 2
The process.
Limoncello Part 3
The bottling stage

Limoncello Part 3

limoncello_bottles
For those that have waited in anticipation for the end result, hold onto your seats because here is the finished product! Taaaaa daaaaaa! My very own bottled limoncello. I made 5 and a half bottles. Bottles are 750ml. If you notice the difference in colour the ever so slightly darker one is the big peel limoncello and the lighter one is made with smaller lemon peel, or the second batch. Oh and remember to stir the batches well before straining and pouring into the bottles so you have an even flavour throughout all the bottles.
Have I tasted it? No. Not yet.
Why not? Well it was 8am when I bottled it so I thought I would wait till later.
I have placed the half bottle in the freezer to freeze for the rest of the day.
I have put temporary labels on the bottles. I want to make fancy labels later.
I am now wondering what to do with the leftover lemon peel????
Sugar coated lemon peel recipes, perhaps.

Limoncello Recipe
If you want the recipe.
Limoncello Part 2
If you want to see what limoncello looks like during the process.

Limoncello Part 2

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Lemon peel and vodka after one month sitting in the dark. End of phase one of making limoncello.

My limoncello jars have been sitting patiently in the dark beside the radiogram. They have been noticed. Today I fed them with sugar water. Limoncello has a sweet tooth. I have two large jars in the process. I made up 2:2.5 sugar to water ratio and heated up the sugar and water on the stove to a slow boil for 5-7 minutes. Let the pot cool right down. I then added the sugar water to the limoncello. Do not stir. Lids on again and banished to the dark corner of the room for another month. Poor limoncello. 😦

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Sugar syrup BEFORE heating.

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Sugar syrup AFTER heating.

Just so I’m clear, I used two jars so I doubled the mix and in total used four cups of sugar and five cups of water. Use filtered water.
Patience comes to those who wait. Watching the brew does not make it work it’s magic faster. Go and do something else. Distraction is the best medicine.

For the actual recipe in my earlier posting see Limoncello.