I bought beetroot seedlings and I didn’t separate them well enough, hence, I had five, yes, five plants competing with each other. No wonder there was not much happening. I sacrificed the plants and used the whole plants in the juicer. A first time for me to use the beet tops. Nice. All the green vegetables are from the garden. Considering how tiny the beets were it is quite incredible how overpowering the purple pigment is in the juice.
Watermelon came to the rescue to fill out the liquid and to counter with the bitterness of the greens. Not included in the photos as it was a last minute rescue bid.
Kale, parsley, green and red shiso. carrots, lemon, ginger and beetroot.