Buongiorno Spinaci

So excited! I used spinach from my garden to make my juice this morning. All the greens are from my garden. It is such a nice feeling to be able to cut a leaf with scissors from the perpetual spinach and then go around to the herbs and do the same. Something so simple makes me happy. The joys of life.

READY:
110313a
PEELED:
110313b
JUICED:
110313c

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